We drove back home for dinner at Casa B in Union Square (Somerville), a tiny-delicious tapas place. We had: three ceviches (lobster in lemon, salmon in orange, and hake in lime) with curly plantain chips for dipping, savory beef tenderloin pinchos, sautéed wild mushrooms on slabs of yucca, chorizo "spiders" with goat cheese, and salt cod fritters with brandade and cilantro aioli. Mm-mm! They left a touchpad with a card swiper on the table for us to pay with — it allowed us to rate our dishes individually, split the check (if we'd been doing that), calculate the tip, and text the receipt to my cell phone, all paperlessly.
Then home for presents — I have never seen someone so excited by a fine-mesh strainer! — and the peach pie I sweated over last night. (It is hard to roll out pie crust in a sauna, it turns out.) It was a good day. Happy birthday to my wife and the love of my life!